Celebration & Party Cakes Fillings
Our celebration cakes are usually of a rich fruit cake, or sponge cake variety.
We offer a range of cake fillings for our celebration and party cakes. Our standard fillings are as follows: -
Fruit Cake
Our fruitcake is a rich consistancy packed with fruit, we use cherries, sultanas, currants, almond & lemon and orange peel. This is soaked well in brandy to ensure a moist & tasty cake. We finish our cakes with marzipan and rolled sugar icing. Royal iced cakes can be made on request.
Vanilla Genoese Sponge
We make our Genoese sponge fresh to ensure a light & soft texture, which makes it a very moist cake. This is then sandwiched together with quality buttercream & raspberry jam.
Chocolate Genoese Sponge
We make our chocolate genoese with real belgian chocolate to ensure a rich chocolate flavour, this is a very moist cake and has a light texture with a chocolate buttercream sandwiched in the centre.
Chocolate Fudge Cake
Our chocolate fudge cake contains as much chocolate as it possibly can to maintain a rich and moist flavour, two layers of this is then filled with a creamy chocolate fudge icing.
Carrot Cake (contains walnut)
Our carrot cake contains a mix of fresh carrot, pineapple & walnuts which give a unique texture and taste to the sponge which is then topped with thick & creamy buttercream.
Fresh Cream & Fruit
We make our fresh fruit gateaux using our genoese sponge to give a light texture which is filled with fresh cream & fruit filling, this is completed with a genorous helping of freshly whipped cream & a selection of seasonal fruits. The sides are finished with either nibbed nuts or chocolate vermicelli. Please state your preference when ordering.
Should you require a custom filling please feel free to discuss this with us and we will do our best to meet your wishes..
Food Allergies & Special Diets
We are aware that some people like to avoid certain products in their diet, or have an allergy to certain foodstuffs. Please talk to us if you need full details of all cake ingedients. Where possible we will try to accommodate changes for particular diets, but please bear in mind that this is not always possible because of the bulk quanitities we produce.
Storage Information
- All cakes should be stored in a cool dark place on a flat sturdy surface.
- Only fresh cream cakes are to be refrigerated. However, sponge cakes can be refrigerated once cut. Please note: Refridgeration can cause the icing to take on a 'wet' look, so is advisable only after cutting.
- Sponge, Chocolate & Carrot cake will keep for up to one week after collection.
- Fruitcake lasts perfectly well once cut for a month.If storing a fruitcake to keep - wrap well in foil and place in an airtight container.
- Most of our cakes can be frozen - please ask for guidelines.
- Our sponge & chocolate sponge does not contain nuts, but may contain nut traces. Our fruitcake does contain nuts & alcohol.
- Our cakes contain dairy products & are made with vegetable fats.
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